~ Breakfast Catering Menu ~

 

Continental Breakfast, $9.50pp

Baker’s Whim Fresh Pastries, Muffins and Bagels

Seasonal Fruit Salad

Butter and Cream Cheese

Yogurt and Granola

Orange Juice

Coffee

 

 Buffet Breakfast, $13pp

Includes Continental plus

Scrambled Eggs with Fresh Herbs

Bacon or Sausage Patties (please specify)

Biscuits

 

Additional Breakfast Options

Breakfast Burritos with Scrambled Eggs, Mixed Peppers, Onions and Cheddar Cheese

Breakfast Croissants – Buttery Croissants with Scrambled Eggs and Cheese

Breakfast Casserole – Vegetarian and Meat Options Available

Pancakes – Banana, Blueberry and Plain – on site prep-ADD’L CHEF CHARGE

 Oatmeal with Brown Sugar and Dried Cranberries

 

~ Lunch Catering Menu ~

Boxed Lunch Menu

Sandwich Options

Gala Apple Chicken Salad on Whole Wheat with Leaf Lettuce, $12.00

 

Albacore Tuna Salad on Whole Wheat with Leaf Lettuce, $12.00

 

Maple Glazed Ham and Swiss on Rye with Honey Mustard, Leaf Lettuce and Tomato, $12.00

 

Roast Beef and Cheddar on Sourdough with Leaf Lettuce, Tomato and Horseradish Mayo, $12.00

 

Avocado Club on Toasted White Swiss cheese, Sprouts, Cucumber, Leaf Lettuce, Tomato and Smoky Onion Mustard, $12.00

 

Santa Fe Chicken Wrap with Mixed Peppers, Onions, Chile Spiced Chicken and Cheddar Cheese on a Chipotle Wrap, $12.00 (This is a baked wrap)

 

All boxed lunches served with chips, Chef’s Choice Side salad and dessert.

Entrée Salads

 Harvest Salad – Mixed Greens with Dried Cranberries, Diced Apples, Monterey Jack Cheese, Raspberry Onions and Spiced Pecans with Raspberry Vinaigrette, $12.00

 

Chef Salad – Mixed Greens Turkey Breast, Glazed Ham, Cheddar Cheese, Monterey Jack Cheese, Cucumber, Egg and Tomato with Ranch dressing, $12.00

 

Grilled Chicken Caesar Salad on Romaine with Homemade Croutons, $12.00

 

Cobb Salad with Chopped Chicken, Bacon, Eggs, Olives, Tomatoes, Cheddar Cheese and Blue Cheese Ranch Dressing, $12.00

 

All salads are served with dessert.

 

~Buffet Lunch Suggestions – Spring~

 

Menu 1, $16.50pp

Grilled Fish Tacos

Black Beans and Rice

Crazy Slaw

Rocky Road Brownies

 

Menu 2 - $18.50 pp

Deconstructed Nicoise Salad with Grilled Tuna, Grilled Chicken, Mixed Salad Greens and Toppings (Egg, Tomato, Artichoke Hearts, Green Beans, Potatoes, Kalamata Olives & Dijon Mustard Vinaigrette)  

Cous-Cous Salad

French bread

 Cheesecake

 

Menu 3 - $20.00pp

Mango Barbecued Pork Tenderloin

Caribbean Spiced Mahi-Mahi with Pineapple Salsa

Sweet Potato Fries

Mixed Green Salad with Citrus Vinaigrette

Espresso Cookies & Orange Cranberry Chews

 

Menu 4, $20pp

Chicken Picatta with lemon Caper Sauce

Angel Hair Pasta with Fresh Tomato, Basil & Garlic

Steamed Broccoli Parmesan

Italian Mixed Greens w/ Balsamic Vinaigrette

Garlic Bread

 Tiramisu

 

Menu 5, $18.50pp

Herb Roast Chicken with Lemon and Rosemary

Buttermilk Mashed Potatoes

Asparagus, Broccoli and Red Bell Pepper

Butter Lettuce Salad with Lemon Basil Vinaigrette

Foccacia Bread

Sherry Cake with Fresh Berries and Whipped Cream

 

~Buffet Dinners Ideas --- Spring~

 

Menu 1, $35pp

2 passed appetizers

~

Lemon and Herb Roast Chicken

Pistachio Orange Crusted Salmon

Basmati Rice with Masala Grilled Vegetables

Roast Beet, Carrot and Watercress Salad

Fresh Fruit Tarts

 

Menu 2, $38pp

2 passed appetizers

~

5 Spice Roast Duck with Grilled Peach Salsa

Sauteed Baby Bok Choy, Swiss Chard, Shiitake Mushrooms and Goat Cheese

Roasted Sweet and Gold New Potatoes

Asparagus, Colored Peppers and Baby Carrots

Apricot Roulade with Ginger Crème

 

Menu 3, $42pp

2 passed appetizers

~

Smoked Beef Tenderloin with Spicy Tomato Remoulade

Grilled Salmon with Snow Peas, Mixed Peppers, Orange and Fennel

Couscous

Green Beans, New Potatoes and Tomatoes

Strawberry Rhubarb Crisp with Gran Marnier Whipped Cream

 

Menu 4, $23pp

Cinnamon Grilled Chicken with Fresh peach Salsa (Peaches- seasonal)

Whole Grain Rice with Pecans

Sugar Snap Peas and Baby Carrots

Spinach and mixed Berry Salad

Yeast Rolls

Fruit Tarts 

 

Menu 5, $24pp

Roast Sea Bass with Capers and Tomatoes

Chicken Marbella with Olives, Sherry and Dried Fruits

Saffron Rice

Minted Peas

Mixed Baby lettuces with Herb Vinaigrette

Crusty Bread

Sherry Cake with Fresh Whipped Cream 

 

~Served Dinner Suggestions --- Spring/Summer~

 

Menu 1, $52pp ++

Cream of White Cheddar and Asparagus Soup

~

Lobster, Shrimp and Scallop Nage poached in lemongrass and ginger cream with Spring Vegetables

~

Petite Filet Mignon with Truffle Mousse Pate, Wild Mushroom Bordelaise and Smashed New Potatoes

~

Micro Greens, Artisan Cheese and Berries

~

Chocolate Raspberry Turnovers with Pistachio Ice Cream

 

Menu 2, $48pp ++

Arugula with Roasted Beets, Crisp Fennel, Orange Onions, Goat Cheese and Honey Balsamic

~

Tennessee Trout grilled in Bacon jacket with nestled on Fava Beans, Corn, Sweet Peppers, Swiss Chard and Chipotle Crema

~

Veal Escallopine with Asparagus, Spring Onions and Morels Spatzel

~

Fresh Berry Napoleons with Almond Cream

 

 

~ We are happy to customize menus for our clients.  Please contact Stephanie Knight at 615-673-8610 and let us create a menu for you. ~