~ Breakfast Catering Menu ~
Continental Breakfast, $9.50pp
Baker’s Whim Fresh
Pastries, Muffins and Bagels
Seasonal Fruit Salad
Butter and Cream
Cheese
Yogurt and Granola
Orange Juice
Coffee
Buffet
Breakfast, $13pp
Includes Continental
plus
Scrambled Eggs with
Fresh Herbs
Bacon or Sausage
Patties (please specify)
Biscuits
Additional Breakfast Options
Breakfast Burritos
with Scrambled Eggs, Mixed Peppers, Onions and Cheddar Cheese
Breakfast Croissants
– Buttery Croissants with Scrambled Eggs and Cheese
Breakfast Casserole –
Vegetarian and Meat Options Available
Pancakes – Banana,
Blueberry and Plain – on site prep-ADD’L CHEF CHARGE
Oatmeal with Brown Sugar and Dried Cranberries
~ Lunch Catering Menu ~
Boxed Lunch Menu
Sandwiches
Gala Apple Chicken
Salad on Whole Wheat with Leaf Lettuce, $12.00
Albacore Tuna Salad
on Whole Wheat with Leaf Lettuce, $12.00
Maple Glazed Ham and
Swiss on
Roast Beef and
Cheddar on Sourdough with Leaf Lettuce, Tomato and Horseradish Mayo, $12.00
Avocado Club on
Toasted White Swiss cheese, Sprouts, Cucumber, Leaf Lettuce, Tomato and Smoky
Onion Mustard, $12.00
Santa Fe Chicken Wrap with Mixed Peppers, Onions, Chile Spiced Chicken and Cheddar Cheese on a Chipotle Wrap, $12.00 (This is a baked wrap)
All boxed lunches served with chips, Chef’s Choice Side salad and dessert.
Entrée Salads
Chef Salad – Mixed
Greens Turkey Breast, Glazed Ham, Cheddar Cheese, Monterey Jack Cheese,
Cucumber, Egg and Tomato with Ranch dressing, $12.00
Grilled Chicken
Caesar Salad on Romaine with Homemade Croutons, $12.00
Cobb Salad with
Chopped Chicken, Bacon, Eggs, Olives, Tomatoes, Cheddar Cheese and Blue Cheese
Ranch Dressing, $12.00
All salads are served with dessert.
Buffet Lunch Suggestions – Winter 2010
Menu 1, $16.50pp
Creamy Tomato Basil
Soup
Grilled Chicken
Panini with Spinach, Roasted Peppers & Mozzarella Cheese
Herb Roasted New
Potatoes
Tossed Green Salad
with Balsamic Vinaigrette
Rocky Road Brownies
Menu 2 - $18.50 pp
Deconstructed Nicoise
Salad with Grilled Tuna, Grilled Chicken, Mixed Salad Greens and Toppings (Egg,
Tomato, Artichoke Hearts, Green Beans, Potatoes, Kalamata Olives &
Cous-Cous Salad
French bread
Cheesecake
Menu 3 - $20.00pp
Mango Barbecued Pork
Tenderloin
Sweet Potato Fries
Mixed Green Salad
with Citrus Vinaigrette
Espresso &
Coconut Cookies
Menu 4, $20pp
Chicken Picatta with
lemon Caper Sauce
Angel Hair Pasta with
Fresh Tomato, Basil & Garlic
Steamed Broccoli
Parmesan
Italian Mixed Greens
w/ Balsamic Vinaigrette
Garlic Bread
Tiramisu
Menu 5, $18.50pp
Herb Roast Chicken
with Lemon and Rosemary
Buttermilk Mashed
Potatoes
Asparagus, Broccoli
and Red Bell Pepper
Butter Lettuce Salad
with Lemon Basil Vinaigrette
Foccacia Bread
Sherry Cake with
Fresh Berries and Whipped Cream
Menu 6, $20pp
BBQ Shrimp and Grits
Parmesan Roasted
Tomatoes
Slow Cooked Greens
Corn Pudding Popovers
Biscuits
~ Suggestions for Buffet Dinners ~
Menu 1, $18pp
Lasagna Rolls with
Beef, Ricotta and Marinara
Lasagna Rolls with
Fresh Spinach, Portobello Mushrooms and Parmesan Cream
Cheesy Foccacia and
other Rustic Italian Breads
Big Italian Salad
with a Choice of Dressings
Tiramisu
Menu 2, $18pp
Cajun Pasta Yaya with
Grilled Chicken, Andouille Sausage, Mixed Peppers and Onions
Creole Squash
Broccoli and Spinach
Casserole
Leafy Green Salad
French bread
Chocolate Kahlua Cake
Menu 3, $20pp
Chicken
Couscous with Almonds
and Currants
Baby Green Beans with
Herb Butter
French Rolls
Fresh Fruit Tarts
Menu 4, $22pp
Cider Roast Pork Loin
with Apples
Wild Rice Salad with
Dried Cranberries and Pecans
Braised Winter Greens
Baked Stuffed Peppers
with Vegetables and Cheese
Carrot Cake with
Cream Cheese Frosting
Menu 5, $22pp
Sliced NY Sirloin
with Chimichurri Sauce
Roasted Sweet and
Gold Potatoes
Leafy Green Salad
Banana Bread Pudding
with Rum Sauce
~ We are happy to customize menus for our
clients. Please contact Stephanie Knight at 615-673-8610 and let us
create a menu for you. ~
